Shrimp Diavolo

Written by Christina Riggio-Fitzsimmons

Fifteen minutes. One pan. One frozen portion of Silly Witch Spicy Vodka Sauce. The result? Silky vodka sauce, plump shrimp, and just enough heat to keep things interesting. This is the kind of weeknight dinner that makes people think you have a few secret spells up your sleeve.

Preparation time: 5 min Cooking time: 10 min Total time: 15 min Servings: 1 Difficulty: Easy

INGREDIENTS

  1. 1 Silly Witch Spicy Vodka Frozen Sauce Portion
  2. Fresh or Frozen Shrimp 
  3. Red Pepper Flakes
  4. Salt 
  5. Pepper
  6. Fresh Parsley

INSTRUCTIONS

  1. Get a pot of salted water boiling and drop in your pasta.
  2. Meanwhile, let one portion of Silly Witch Spicy Vodka sauce melt into something magical in a sauce pot.
  3. Add your shrimp directly to the sauce and cook until they're pink, curled, and done.
  4. Hit it with red pepper flakes, salt, and pepper. Taste. Adjust. Trust yourself.
  5. Drain the pasta and toss it straight into the sauce. Coat every piece.
  6. Finish with a handful of fresh parsley.
  7. Poof. Dinner is done.

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