Marinara Frozen Pasta Sauce
Marinara Frozen Pasta Sauce
This is your go-to marinara: bright tomatoes, savory garlic, a hit of basil, and a rich, homemade taste that works every single time. Clean, balanced, and deeply delicious, no sugar tricks and no mystery ingredients.
Inspired by homemade italian sauces, our Marinara is made and frozen into four perfectly sized servings so dinner is always within reach. Use one, save the rest. No waste.
INGREDIENTS
Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Sea Salt, Basil), Onions, Water, Olive Oil, Garlic, Basil, Sea Salt, Black Pepper
NUTRITIONS INFORMATIONS
Serving size: 4; 1 container (125g); Amount per serving: Calories 45;% Daily Value* Total Fat 1.5g, 2%; Sodium 160mg, 7%; Total Carbohydrate 6g, 2%; Dietary Fiber 1g, 4%; Total Sugars 5g; Protein 1g; Calcium 30mg, 2%; Iron 1mg, 6%; Potas. 330mg, 6%
Not a significant source of saturated fat, trans fat, dietary fiber, cholesterol, added sugars, and vitamin D.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
WHOLESOME INGREDIENTS, NO PRESERVATIVES, GLUTEN FREE, VEGAN
HOW TO PREPARE
It's like magic.
STEP 1
Pop one frozen sauce portion into a small pot with 2 tbsp of water. (Our rule of thumb: 1 frozen portion = 1 serving of pasta, ¼ lb). Run container under warm water to make it easier to pop out the sauce.
STEP 2
Heat on low until it melts, stirring occassionally - this usually takes about 5 minutes.
STEP 3
Make it your own with salt, pepper and whatever other spices you want! Pour in your favorite cooked pasta and stir!
STEP 4
Add a sprinkle of cheese, a handful of herbs, or your own twist. Poof, dinner is done!
THE SPELLBOOK
HEX APPEAL
We’re stirring up trouble (and sauce). Follow us for behind-the-scenes mischief in the making.