HOW TO PREPARE

It's like magic.

Step 1

STEP 1

Pop one frozen sauce portion into a small pot with 2 tbsp of water. (Our rule of thumb: 1 frozen portion = 1 serving of pasta, ¼ lb). Run container under warm water to make it easier to pop out the sauce.

Step 2

STEP 2

Heat on low until it melts, stirring occassionally - this usually takes about 5 minutes.

Step 3

STEP 3

Make it your own with salt, pepper and whatever other spices you want! Pour in your favorite cooked pasta and stir!

Step 4

STEP 4

Add a sprinkle of cheese, a handful of herbs, or your own twist. Poof, dinner is done!

THE SPELLBOOK

Deliciously wicked ways to transform your sauce and conjure up tonight’s dinner.

HEX APPEAL

We’re stirring up trouble (and sauce). Follow us for behind-the-scenes mischief in the making.